Meat for the Mind? – Experimenting with the Carnivore Diet for Mental Health
Friday, October 10th, 2019
*** If you would like to read about my rationale for starting this diet, my first post about this is available here.
- Sleep: About 7.5 hours. Woke up feeling sick and depressed, with a sore throat. Felt like I could sleep all day.
- Food consumed: 10:45 AM: Coffee with butter, collagen powder and theanine.
12:00 PM: 3 over-easy eggs with Ezekiel toast and butter. Grateful to be able to have toast with my eggs.
4:00 PM: 220g of striploin steak. Sparkling water with natural lemon flavour.
9:00 PM: 286 g of raw coho salmon. Fried and ate the skin too. A bit more of that Russian chocolate
10:27PM: I tried to make fake ice cream with a banana (which I didn’t freeze long enough) a 1/2 tbsp of cocoa powder, 1 and 1/2 tbsp of peanut butter and 1/4 cup of coconut milk in the magic bullet.
- Mood: A bit of a down day to start. Had terrible anxiety and agoraphobia in the afternoon, when Jared and I were trying to leave the house. However, we did our ten sets of 10 burpees on a 60 second tabata timer per set and I felt much better. We did them outdoors today and met some very sweet dogs in the park that we got to hang out with for a bit. Then, Jared and I attempted some soccer ball drills to help me get more familiar with the ball. I am really terrible at soccer but the exercise I’d been dreading ended up being actually the best part of the day, to my surprise.
- Energy levels / physical feelings: I feel like I may be getting sick – congested feeling, sore throat and a bit lazy/achy in my joints. It was interesting that Jared was having a bit of a hard time with the exercise today (and yesterday) as he has not been consuming enough fat. Eliminating dairy has made that a bit of a challenge for him.
- Poop?: 1 large turd at around 11:30 AM.
Updated food tolerances list:
Foods I can tolerate so far: | Foods I suspect don’t like me back: |
– Meat (grass-fed, pasture raised is better) – Eggs – Butter – Blueberries – Peaches – Carrots – Peanut butter (consume in moderation due to oxalates) – Romaine lettuce – Coconut (wonderful – re-opens the possibility of baking) – Pickles – Raspberries – Pumpkin – Honey (to be limited due to sugar) – Snap peas – Olives – >70% Chocolate (though high in oxalates) – Sweet potato (though high in oxalates) – Spaghetti squash – Tomato meat-sauce – Red wine (only if consumed in very limited amounts – 1 glass over an hour or more) | – Most dairy (though the higher the fat, the easier to handle): reaction = MILD – Processed sugar: reaction = STRONG – Wheat: reaction = STRONG – Broccoli: reaction = STRONG (gastro-intestinal – though I have yet to try it again post-carnivore) – Grapefruit: MEDIUM (headache) – Apples: MEDIUM (Spartan, straight from the farm, eaten fried with butter – strange heartburn for the rest of the day) – Alcohol: STRONG (very quickly inebriated, instant headache) – Smoked fish: MEDIUM (headache) – Homemade Polish pickles: MEDIUM (headache) |